Dry Cured Pork Loin — Nutrition Facts & Ingredients
Per 100 g, Dry Cured Pork Loin has 250 calories, 42.9 g protein and 8.9 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Garlic, Paprika, Pimenton, Pork Loins, Sea Salt, Sodium Erythorbate, Sodium Nitrite And Potassium Nitrate, Sorbitol, Spices, Water
Frequently asked questions
How many calories are in Dry Cured Pork Loin?
Per 100 g of Dry Cured Pork Loin there are 250 calories.
How much protein is in Dry Cured Pork Loin?
Per 100 g of Dry Cured Pork Loin there are 42.86 g protein.
How many carbohydrates are in Dry Cured Pork Loin?
Per 100 g of Dry Cured Pork Loin there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dry Cured Pork Loin?
Per 100 g of Dry Cured Pork Loin there are 0.0 g sugars.
How much sodium (salt) is in Dry Cured Pork Loin?
Per 100 g of Dry Cured Pork Loin there are 1696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Cured Pork Loin?
Per 100 g of Dry Cured Pork Loin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Cured Pork Loin?
The main ingredients in Dry Cured Pork Loin are: Dextrose, Garlic, Paprika, Pimenton, Pork Loins.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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