Pineapple Jelly
What is Pineapple Jelly?
Pineapple jelly is a fruit spread made primarily from pineapple juice, sugar, and pectin. The fruit juice provides the pineapple flavor and color, while sugar adds sweetness and helps with preservation. Pectin, a natural gelling agent found in fruits, is typically added to achieve the jelly's characteristic firm texture.
Is Pineapple Jelly vegan?
Pineapple Jelly is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pineapple Jelly gluten-free?
It does not contain gluten.
Is Pineapple Jelly a major allergen?
Pineapple jelly is not derived from any of the 9 FDA major allergens.
What is Pineapple Jelly used for?
Manufacturers use pineapple jelly as a filling or topping in baked goods and desserts.
Is Pineapple Jelly safe?
Pineapple jelly is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use pineapple jelly as a filling or topping in baked goods and desserts. Its sweet, fruity flavor enhances the taste of products like croissants, muffins, cakes, and cookies. It also adds moisture and a pleasant texture to these foods.
Health notes
Pineapple jelly is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugar and fruit, and at typical consumption levels, it does not pose significant health risks. JECFA has evaluated pectin and set an acceptable daily intake. While high sugar intake is linked to various health concerns, this is not specific to the jelly itself but rather to its sugar content.
Allergen info
Pineapple jelly is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Pineapple Jelly
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