Daisy Cookie Margarita — Nutrition Facts & Ingredients
Per serving (1 COOKIES, 32 g): 170 calories. Per 100 g: 531 calories, 9.4 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 COOKIES (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Citric, Artificial Flavors, Baking Powder, Baking Soda, Corn Starch, Eggs, Fd & C Red N 40, Invert Sugar, Pectin, Pineapple Jelly, Red 40, Salt, Sugar, Vegetable Shortening, Wheat Flour, Whey
Frequently asked questions
How many calories are in Daisy Cookie Margarita?
Per 100 g of Daisy Cookie Margarita there are 531 calories.
How much protein is in Daisy Cookie Margarita?
Per 100 g of Daisy Cookie Margarita there are 9.38 g protein.
How many carbohydrates are in Daisy Cookie Margarita?
Per 100 g of Daisy Cookie Margarita there are 93.75 g carbohydrates. Of which 31.25 g sugars.
How much sugar is in Daisy Cookie Margarita?
Per 100 g of Daisy Cookie Margarita there are 31.25 g sugars.
How much sodium (salt) is in Daisy Cookie Margarita?
Per 100 g of Daisy Cookie Margarita there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Daisy Cookie Margarita?
Per 100 g of Daisy Cookie Margarita there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Daisy Cookie Margarita?
The main ingredients in Daisy Cookie Margarita are: And Citric, Artificial Flavors, Baking Powder, Baking Soda, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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