Pineapple Puree
What is Pineapple Puree?
Pineapple puree is made from ripe pineapples that have been processed to create a smooth, thick liquid. The fruit is typically washed, cored, and then blended or pureed to break down the fibrous texture. It retains the natural flavor, color, and nutrients of the pineapple.
Is Pineapple Puree vegan?
Pineapple Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pineapple Puree gluten-free?
It does not contain gluten.
Is Pineapple Puree a major allergen?
Pineapple is not one of the nine FDA major allergens.
What is Pineapple Puree used for?
Manufacturers use pineapple puree to add natural fruit flavor, sweetness, and a smooth texture to foods.
Is Pineapple Puree safe?
Pineapple puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use pineapple puree to add natural fruit flavor, sweetness, and a smooth texture to foods. It is commonly found in fruit juices, yogurts, smoothies, ice creams, and baked goods. It can also act as a tenderizer in marinades.
Health notes
Pineapple puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C and manganese. International bodies like JECFA have evaluated pineapple and its components, but no specific health concerns are typically associated with its consumption in typical food amounts. Evidence does not suggest adverse health effects from consuming foods containing pineapple puree.
Allergen info
Pineapple is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Pineapple Puree
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