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Bulgogi Fried Rice, Bulgogi — Nutrition Facts & Ingredients

UPC 74410352431 Manufacturer: Wismettac Asian Foods, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Bulgogi Fried Rice, Bulgogi
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
320per serving
Protein
4.5 gper 100 g
Carbs
29.5 gper 100 g
Fat
3 gper 100 g

Where to buy

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Per serving (1 cup, 200 g): 320 calories. Per 100 g: 160 calories, 4.5 g protein, 3 g fat.

Label highlights: High in sodium — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (200g)

Amount per servingCalories
320
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 920mg 40%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 11%
Total Sugars 5g
Includes 5g Added Sugars 10%
Protein 9g
Iron 0.7mg 4%
Potassium 274mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein4.5 g
Carbohydrates29.5 g
Sugars2.5 g
Added sugars2.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.0g
Fat3 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium460 mg
Potassium137 mg
Iron0.3 mg

Where to buy Bulgogi Fried Rice, Bulgogi

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Meat Flavor, Black Pepper Powder, Canola Oil, Caramel Color, Carrot, Defatted Soybean, Disodium 5'-ribonucleotide, Fermentation Alcohol, Fructose, Fructose Syrup, Garlic, Garlic Stem, Ginger, Green Bell Pepper, Green Onion, Onion, Pear Puree, Pineapple Puree, Rice, Salt, Sesame Oil, Shiitake Mushroom, Sugar, Sweetened Kiwi Puree, Textured Vegetable Protin, Water, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Bulgogi Fried Rice, Bulgogi?

Per 100 g of Bulgogi Fried Rice, Bulgogi there are 160 calories.

How much protein is in Bulgogi Fried Rice, Bulgogi?

Per 100 g of Bulgogi Fried Rice, Bulgogi there are 4.5 g protein.

How many carbohydrates are in Bulgogi Fried Rice, Bulgogi?

Per 100 g of Bulgogi Fried Rice, Bulgogi there are 29.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Bulgogi Fried Rice, Bulgogi?

Per 100 g of Bulgogi Fried Rice, Bulgogi there are 2.5 g sugars.

How much sodium (salt) is in Bulgogi Fried Rice, Bulgogi?

Per 100 g of Bulgogi Fried Rice, Bulgogi there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bulgogi Fried Rice, Bulgogi?

Per 100 g of Bulgogi Fried Rice, Bulgogi there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bulgogi Fried Rice, Bulgogi?

The main ingredients in Bulgogi Fried Rice, Bulgogi are: Artificial Meat Flavor, Black Pepper Powder, Canola Oil, Caramel Color, Carrot.

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Level of processing

5
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29 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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