Pitted Cherry Halves

Pitted cherry halves are whole cherries that have had their pits removed. Cherries are stone fruits that grow on trees, typically harvested in the summer. After pitting, they may be processed further, such as being canned or frozen, often with added sugar or syrup to preserve them and enhance flavor.

Manufacturers add pitted cherry halves to foods for their sweet, tart flavor and appealing color. They are often used as a filling or topping in baked goods like pies, cakes, and pastries, or as an ingredient in desserts, jams, and fruit salads.

Pitted cherry halves are a fruit and are generally considered safe for consumption. They contain natural sugars, vitamins, and antioxidants. The U.S. Food and Drug Administration (FDA) does not specifically regulate pitted cherry halves as a food additive, as they are a whole food ingredient. Regulatory bodies like the European Food Safety Authority (EFSA) have not issued specific evaluations for pitted cherry halves as a distinct food additive.