DRAKE'S

Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry

UPC 24300012068 Manufacturer: McKee Foods Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 pie, 64 g): 26 calories. Per 100 g: 41 calories, 3.1 g protein, 20.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pie (64g)

Amount per servingCalories
26
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Includes 15.0g Added Sugars 30%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 1.0mg 6%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein3.1 g
Carbohydrates51.6 g
Sugars25 g
Added sugars23.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat20.3 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol0 mg
Sodium250 mg
Calcium31 mg
Potassium78 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry

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Ingredients

Agar, Artificial Colors, Artificial Flavors, Barley Malt, Blue 1, Buttermilk, Calcium Carbonate, Calcium Sulfate, Citric Acid, Corn Syrup, Dextrose, Disodium Phosphate, Each Of The Following: Modified Corn Starch, Egg Whites, Enriched Bleached Flour Wheat Flour, Folic Acid, High Fructose Corn Syrup, Locust Bean Gum, Niacin, Palm Oil, Pitted Cherry Halves, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Propionate, Soy Flour, Sugar, Sunflower Oil, Thiamin Mononitrate Vitamin B1, To Preserve Freshness, Water, Whey

Frequently asked questions

How many calories are in Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry?

Per 100 g of Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry there are 41 calories.

How much protein is in Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry?

Per 100 g of Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry there are 3.12 g protein.

How many carbohydrates are in Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry?

Per 100 g of Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry there are 51.56 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry?

Per 100 g of Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry there are 25.0 g sugars.

How much sodium (salt) is in Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry?

Per 100 g of Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry?

Per 100 g of Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry?

The main ingredients in Cherry Flavored Fruit Pies With Filling With Real Cherries, Cherry are: Agar, Artificial Colors, Artificial Flavors, Barley Malt, Blue 1.

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Level of processing

5
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33 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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