Poblano Chilies

Poblano chilies are a mild variety of chili pepper, native to Puebla, Mexico. They are typically dark green and have a heart shape, measuring about 3 to 6 inches long. When dried, they are called Ancho chilies.

Poblano peppers are used fresh or dried to add a mild, earthy, smoky flavor to a wide range of dishes. They are commonly found in Mexican and Southwestern cuisine, often stuffed, roasted, or incorporated into sauces, stews, and marinades.

Poblano peppers are a source of vitamins A and C, as well as antioxidants. The U.S. Food and Drug Administration (FDA) recognizes chili peppers as Generally Recognized As Safe (GRAS) for their intended use as a food ingredient. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated capsaicinoids, the compounds that give peppers their heat, and found them safe at typical consumption levels. No significant health concerns are associated with consuming poblano peppers in normal dietary amounts.