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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use popcorn butter to add a rich, buttery flavor to foods like popcorn, …
What it is
Popcorn butter is a flavoring that mimics the taste of butter. It is typically made from a combination of oils, flavorings, and sometimes coloring agents.
Why it's used
Manufacturers use popcorn butter to add a rich, buttery flavor to foods like popcorn, snack mixes, and baked goods. It provides a consistent butter taste without the need for actual dairy butter.
Health notes
Popcorn butter is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar flavoring substances. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Popcorn butter is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.