Kathy Kaye, Popcorn Cake — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 128 calories. Per 100 g: 457 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Flavors, Blue 1 Lake, Corn Syrup, Drizzle: Sugar, Fructose, Milk, Mono- And Diglycerides, Monoglycerides, Nonfat Milk Powder, Palm Kernel Oil, Popcorn Butter, Red 40 Lake, Salt, Soy Lecithin, Soy Lecithin Added As An Emulsifier, Soybean Oil, Sugar, Titanium Dioxide Artificial And Natural Flavors, Vitamin A & E, Whey Powder
Frequently asked questions
How many calories are in Kathy Kaye, Popcorn Cake?
Per 100 g of Kathy Kaye, Popcorn Cake there are 457 calories.
How much protein is in Kathy Kaye, Popcorn Cake?
Per 100 g of Kathy Kaye, Popcorn Cake there are 3.57 g protein.
How many carbohydrates are in Kathy Kaye, Popcorn Cake?
Per 100 g of Kathy Kaye, Popcorn Cake there are 67.86 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in Kathy Kaye, Popcorn Cake?
Per 100 g of Kathy Kaye, Popcorn Cake there are 57.14 g sugars.
How much sodium (salt) is in Kathy Kaye, Popcorn Cake?
Per 100 g of Kathy Kaye, Popcorn Cake there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kathy Kaye, Popcorn Cake?
Per 100 g of Kathy Kaye, Popcorn Cake there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kathy Kaye, Popcorn Cake?
The main ingredients in Kathy Kaye, Popcorn Cake are: Artificial Color, Artificial Flavors, Blue 1 Lake, Corn Syrup, Drizzle: Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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