Pork Salivary Glands
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What it is
Pork salivary glands are glands found in pigs that produce saliva. They are a byproduct of pork processing and are sometimes used as a food ingredient.
Why it's used
Pork salivary glands are primarily used as a flavoring agent, adding a savory and umami taste to processed meat products. They are most commonly found in sausages, hot dogs, and other seasoned pork items.
Health notes
Pork salivary glands are generally recognized as safe (GRAS) by the FDA for use in food. There is limited research on the specific health implications of consuming pork salivary glands at typical intake levels. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for pork salivary glands are not widely publicized.
Allergen info
Pork is not one of the 9 major allergens identified by the FDA. It is derived from pork, which is meat.
Products containing Pork Salivary Glands
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Cacique Inc.
Pork Chorizo, Pork
High in sodium — 25% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 37% DV per serving
271kcal
14.3Protein
21.4Fat
5.7Carbs
The Roe's of San Antonio, LLC
De San Antonio
High in sodium — 21% DV per serving
232kcal
16.1Protein
16.1Fat
3.6Carbs
Cacique Inc.
Pork Chorizo
High in sodium — 25% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 37% DV per serving
271kcal
14.3Protein
21.4Fat
5.7Carbs
The Roe's of San Antonio, LLC
Shuck Chili (Chorizo) Meat, Shuck Chili (Chorizo)
High in sodium — 21% DV per serving
232kcal
16.1Protein
16.1Fat
3.6Carbs
Reynaldo's Mexican Food Manufacturer Inc.
Pork Chorizo, Pork
High in sodium — 30% DV per serving
High in cholesterol — 58% DV per serving
169kcal
12.7Protein
11.3Fat
4.2Carbs
Reynaldo's Mexican Food Manufacturer Inc.
Pork Chorizo
High in sodium — 30% DV per serving
High in cholesterol — 58% DV per serving
171kcal
14.3Protein
11.4Fat
4.3Carbs