Pork Chorizo — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 70 g): 120 calories. Per 100 g: 171 calories, 14.3 g protein, 11.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Cholesterol: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking, Cure, Flour Grits, Garlic Powder, Lymph Nodes And Fat, Paprika, Pork, Pork Salivary Glands, Red 3, Red Pepper, Salt, Sodium Nitrite, Soy Protein Isolate, Spices, Vinegar, Water, Yellow Prussiate Of Soda
Frequently asked questions
How many calories are in Pork Chorizo?
Per 100 g of Pork Chorizo there are 171 calories.
How much protein is in Pork Chorizo?
Per 100 g of Pork Chorizo there are 14.29 g protein.
How many carbohydrates are in Pork Chorizo?
Per 100 g of Pork Chorizo there are 4.29 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Pork Chorizo?
Per 100 g of Pork Chorizo there are 1.43 g sugars.
How much sodium (salt) is in Pork Chorizo?
Per 100 g of Pork Chorizo there are 986.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Chorizo?
Per 100 g of Pork Chorizo there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Chorizo?
The main ingredients in Pork Chorizo are: Anticaking, Cure, Flour Grits, Garlic Powder, Lymph Nodes And Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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