Portabella Mushroom
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What it is
The portabella mushroom is a large, mature specimen of the common button mushroom (Agaricus bisporus). It is a fungus, not a plant, and is cultivated for its meaty texture and rich, earthy flavor. Portabellas are typically harvested when fully grown, developing their characteristic wide, flat cap and dark gills.
Why it's used
Portabella mushrooms are used in a variety of dishes for their substantial texture and savory taste. They are often grilled, roasted, or stuffed, and can be used as a meat substitute in vegetarian or vegan meals. In packaged foods, they appear in sauces, prepared meals, and deli items, adding a distinct umami flavor.
Health notes
Portabella mushrooms are a source of nutrients like B vitamins and selenium. They are generally recognized as safe (GRAS) by the FDA for consumption. International bodies like JECFA and EFSA have evaluated mushrooms and their components, but no specific health concerns are typically associated with their consumption at normal dietary levels. Research into the specific health benefits of portabella mushrooms is ongoing.
Allergen info
Portabella mushrooms are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Products containing Portabella Mushroom
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Henry's Marketplace, Inc.
Mushroom Pasta Sauce, Mushroom
High in sodium — 22% DV per serving
72kcal
1.6Protein
1.6Fat
8Carbs