Safeway, Inc.

Vegetables Grilling — Nutrition Facts & Ingredients

UPC 21130702565 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 PACKAGE, 567 g): 147 calories. Per 100 g: 26 calories, 1.1 g protein, 0.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (567g)

Amount per servingCalories
147
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28.4mg 1%
Total Carbohydrate 33.0g 12%
Dietary Fiber 6.8g 24%
Total Sugars 17.0g
Protein 6.0g
Calcium 102mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

26 calories in 100 g
Protein1.1 g
Carbohydrates5.8 g
Sugars3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)4.6g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5 mg
Calcium18 mg
Iron0.3 mg
Vitamin A39.6 mcg
Vitamin C46.6 mg

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Ingredients

Green Bell Pepper, Portabella Mushroom, Red Bell Pepper, Red Onion, Yellow Onion, Yellow Squash, Zucchini

Frequently asked questions

How many calories are in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 26 calories.

How much protein is in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 1.06 g protein.

How many carbohydrates are in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 5.82 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 3.0 g sugars.

How much sodium (salt) is in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetables Grilling?

Per 100 g of Vegetables Grilling there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetables Grilling?

The main ingredients in Vegetables Grilling are: Green Bell Pepper, Portabella Mushroom, Red Bell Pepper, Red Onion, Yellow Onion.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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