Potassium Chloride Natural Flavor

Potassium chloride is a salt that is chemically similar to sodium chloride (table salt). It is found naturally in minerals and can be produced industrially through chemical reactions. It is often used as a salt substitute.

Manufacturers add potassium chloride to foods to provide a salty taste with less sodium than table salt. It is commonly found in "light" or "low sodium" versions of processed foods, such as snacks, seasonings, and canned goods. It can also be used as a nutrient supplement.

Potassium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of potassium, an essential mineral. JECFA has evaluated potassium chloride and established an acceptable daily intake. While generally safe, excessive intake can cause gastrointestinal upset in some individuals. People with kidney disease or those taking certain medications should consult a doctor before consuming large amounts.