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Buffalo Style Chicken Flatbread — Nutrition Facts & Ingredients

UPC 681131097888 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.5 FLATBREAD, 156 g): 370 calories. Per 100 g: 237 calories, 13.5 g protein, 13.5 g fat.

Label highlights: High in sodium — 55% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 55% DV (high at 20% DV or more)
Saturated fat: 55% DV (high at 20% DV or more)
Cholesterol: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 FLATBREAD (156g)

Amount per servingCalories

370

% Daily Value*

Total Fat 21.0g 27%

Saturated Fat 11.0g 55%

Trans Fat 0g

Cholesterol 74.9mg 25%

Sodium 1260mg 55%

Total Carbohydrate 24.0g 9%

Dietary Fiber 0.9g 3%

Total Sugars 1.0g

Protein 21.0g

Calcium 300mg 23%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g

Protein13.5 g

Carbohydrates15.4 g

Sugars0.6 g

Dietary fiber0.6 g

Net carbs (carbohydrates minus fiber)14.8g

Fat13.5 g

Saturated fat7.0 g

Trans fat0 g

Cholesterol48 mg

Sodium808 mg

Calcium192 mg

Iron0.9 mg

Vitamin A192 mcg

Vitamin C2.3 mg

Where to buy

Search on Amazon for Buffalo Style Chicken Flatbread

Prices and availability are set by the retailer.

Ingredients

Aged Cayenne Red Peppers, Autolyzed Yeast Extract, Bread Crumbs, Buffalo Wing Sauce, Canola Oil, Cheese Culture, Chicken, Chicken Broth, Chicken Broth Powder, Chicken Fat, Chicken Powder, Chicken Skin, Citric Acid, Citric Acid And Vitamin C, Creme Fraiche, Crust, Cultured Pasteurized Cream, Dehydrated Garlic, Distilled Vinegar, Enzymes, Flavor, Folic Acid, Garlic Powder, Green Onion, Gum Arabic, Less Than 2% Modified Potato Starch, Milk, Natural Butter Type Flavor, Natural Flavor Extract Of Rosemary, Niacin, Nonfat Dried Milk, Oat Bran, Oat Fiber, Onion Powder, Palm Oil, Paprika, Pasteurized Milk, Potassium And Sodium Phosphate, Potassium Chloride Natural Flavor, Potassium Lactate, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soybean Oil, Soybeans, Sugar, Thiamine Mononitrate, To Protect Freshness, Unbleached Enriched Wheat Flour, Water, Wheat, Wheat Flour, Whole Milk Mozzarella Cheese, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Buffalo Style Chicken Flatbread?

Per 100 g of Buffalo Style Chicken Flatbread there are 237 calories.

How much protein is in Buffalo Style Chicken Flatbread?

Per 100 g of Buffalo Style Chicken Flatbread there are 13.46 g protein.

How many carbohydrates are in Buffalo Style Chicken Flatbread?

Per 100 g of Buffalo Style Chicken Flatbread there are 15.38 g carbohydrates. Of which 0.64 g sugars.

How much sugar is in Buffalo Style Chicken Flatbread?

Per 100 g of Buffalo Style Chicken Flatbread there are 0.64 g sugars.

How much sodium (salt) is in Buffalo Style Chicken Flatbread?

Per 100 g of Buffalo Style Chicken Flatbread there are 808.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Style Chicken Flatbread?

Per 100 g of Buffalo Style Chicken Flatbread there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Style Chicken Flatbread?

The main ingredients in Buffalo Style Chicken Flatbread are: Aged Cayenne Red Peppers, Autolyzed Yeast Extract, Bread Crumbs, Buffalo Wing Sauce, Canola Oil.

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Level of processing

Ultra-Processed

57 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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