Potassium Sorbate As Preservative And Alpha-amylase

Potassium sorbate is the potassium salt of sorbic acid. It is a synthetic compound, often produced by neutralizing sorbic acid with potassium hydroxide. It appears as a white crystalline powder or granules.

Potassium sorbate is widely used as a preservative in foods to inhibit the growth of mold, yeast, and some bacteria. It is effective in acidic conditions and is commonly found in cheese, wine, yogurt, dried fruits, baked goods, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA and EFSA have also evaluated it. While generally considered safe at typical consumption levels, some individuals may experience mild allergic reactions or sensitivities, such as skin rashes or digestive upset. Research has not established a link between potassium sorbate and adverse health effects at approved levels.