Potassium Sorbate Natural Cultures And Annato

Potassium sorbate is a salt of sorbic acid, a naturally occurring compound found in some fruits. It is manufactured industrially by combining potassium hydroxide with sorbic acid. It is commonly used as a food preservative.

Potassium sorbate is added to foods to inhibit the growth of mold, yeast, and bacteria, thus extending shelf life. It is frequently found in dairy products like cream and cheese, baked goods, dried fruits, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is not known to cause adverse health effects at typical consumption levels. Both JECFA and EFSA have evaluated potassium sorbate and found it safe for consumption. Some individuals may experience mild allergic reactions or sensitivities, though this is rare.