Potassium Sorbate Preservativej

Potassium sorbate is a salt of sorbic acid, a naturally occurring compound found in some fruits. It is manufactured industrially by reacting sorbic acid with potassium hydroxide. It appears as a white crystalline powder or solid.

Potassium sorbate is a widely used preservative that inhibits the growth of mold, yeast, and bacteria in foods. This helps extend the shelf life of products without altering their taste or appearance. It is commonly found in baked goods, dairy products, beverages, and dried fruits.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. It is metabolized by the body similarly to naturally occurring fatty acids. International bodies like JECFA and EFSA have evaluated potassium sorbate and found it safe for consumption within established limits. Some individuals may experience mild allergic reactions or sensitivities, though this is rare.