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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add poultry stock to foods to provide a rich, savory flavor and depth. …
What it is
Poultry stock is a liquid made by simmering poultry bones, meat, and sometimes vegetables and seasonings. It is often made from chicken or turkey and forms the base for many savory dishes.
Why it's used
Manufacturers add poultry stock to foods to provide a rich, savory flavor and depth. It is commonly found in soups, sauces, gravies, and stews, enhancing the overall taste profile.
Health notes
Poultry stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated similar broth and stock ingredients. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Poultry stock is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.