HARRY'S FRESH FOODS

A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey

UPC 18053741566 Manufacturer: The Harris Soup Company Gravy Mix Updated Sep 27, 2026

Calories
25per serving
Protein
1.7 gper 100 g
Carbs
5 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per serving (1/4 cup, 60 g): 25 calories. Per 100 g: 42 calories, 1.7 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (60g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 230mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.0g
Calcium 19.8mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

42 calories in 100 g
Protein1.7 g
Carbohydrates5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.0g
Fat1.7 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol8 mg
Sodium383 mg
Calcium33 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Butter, Chicken Broth And Turkey Meat, Chicken Fat, Chicken Flavor, Citric Acid, Cooked Turkey Meat, Cream, Cultured Dextrose, Enriched Wheat Flour, Folic Acid, Garlic Roasted Turkey Flavor, Lactic Acid, Modified Cornstarch, Natural Flavors, Niacin, Onion Powder, Onions, Porcini Mushroom Powder, Potato Flour, Poultry Broth Concentrate, Poultry Stock, Reduced Iron, Riboflavin, Roasted Chicken Flavor, Salt, Sea Salt, Soy Sauce, Soybeans, Spices, Tamari Soy Sauce, Thiamine Mononitrate, Turkey Flavor, Turkey Meat, Water, Wheat Flour

Frequently asked questions

How many calories are in A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey?

Per 100 g of A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey there are 42 calories.

How much protein is in A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey?

Per 100 g of A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey there are 1.67 g protein.

How many carbohydrates are in A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey?

Per 100 g of A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey there are 5.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey?

Per 100 g of A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey there are 0.0 g sugars.

How much sodium (salt) is in A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey?

Per 100 g of A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey?

Per 100 g of A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey?

The main ingredients in A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey are: Alcohol, Butter, Chicken Broth And Turkey Meat, Chicken Fat, Chicken Flavor.

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Level of processing

5
Ultra-Processed
36 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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