Powdered Lemon Juice

Powdered lemon juice is made from fresh lemon juice that has been dried. This process removes most of the water, creating a concentrated powder that retains the lemon flavor. It is often produced through spray drying or freeze drying.

Manufacturers use powdered lemon juice as a convenient source of lemon flavor and acidity. It is added to foods and beverages to provide a tart, citrus taste without the liquid volume or perishability of fresh juice. It is commonly found in baked goods, beverages, sauces, and seasonings.

Powdered lemon juice is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. It provides vitamin C, though levels can vary depending on processing. Regulatory bodies like JECFA and EFSA have evaluated citric acid, a primary component of lemon juice, and have established acceptable daily intakes. Evidence does not suggest adverse health effects from typical dietary consumption of powdered lemon juice.