LONE STAR

Cheese, Cherry And Pineapple Role — Nutrition Facts & Ingredients

UPC 30291054574 Manufacturer: Lone Star Consolidated Foods, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (55 GRM, 55 g): 210 calories. Per 100 g: 382 calories, 5.5 g protein, 18.2 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size55 GRM (55g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 190mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 3.0g
Calcium 40.1mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein5.5 g
Carbohydrates50.9 g
Sugars23.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)49.1g
Fat18.2 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol18 mg
Sodium345 mg
Calcium73 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

A Preservative, Added As Dough Conditioner, Agar, Ammonium Sulfate, Anti-foaming Agent Added, Artificial Colors, As Dough Conditioner, As Preservatives, Ascorbic Acid, Beta Carotene, Calcium Salts, Carob Bean Xanthan Guar Gums, Cellulose Gel, Cellulose Gum, Cheese Culture, Cherries, Citric Acid, Corn Syrup, Corn Syrup Solids, Cream Cheese Filling, Dimethylpolysiloxane, Eggs, Enriched Bleached Flour, FD&C Yellow #5, Folic Acid, Gum Blend, Lactabumin, Lemon Juice Solids & Lemon Oil, Maltodextrin, Margarine Palm Oil, Modified Corn Starch, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palmitate Added, Partially Hydrogenated Soybean Oil, Pasteurized Milk And Cream, Pineapple And Pineapple Juice, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Powdered Lemon Juice, Powdered Sugar, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Lactylate, Soybean Oil, Stabilizers, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Vanillin, Vegetable Monoglycerides, Vitamin A, Water, Wheat Flour, Whey, Whey Solids, Yeast

Frequently asked questions

How many calories are in Cheese, Cherry And Pineapple Role?

Per 100 g of Cheese, Cherry And Pineapple Role there are 382 calories.

How much protein is in Cheese, Cherry And Pineapple Role?

Per 100 g of Cheese, Cherry And Pineapple Role there are 5.45 g protein.

How many carbohydrates are in Cheese, Cherry And Pineapple Role?

Per 100 g of Cheese, Cherry And Pineapple Role there are 50.91 g carbohydrates. Of which 23.64 g sugars.

How much sugar is in Cheese, Cherry And Pineapple Role?

Per 100 g of Cheese, Cherry And Pineapple Role there are 23.64 g sugars.

How much sodium (salt) is in Cheese, Cherry And Pineapple Role?

Per 100 g of Cheese, Cherry And Pineapple Role there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese, Cherry And Pineapple Role?

Per 100 g of Cheese, Cherry And Pineapple Role there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese, Cherry And Pineapple Role?

The main ingredients in Cheese, Cherry And Pineapple Role are: A Preservative, Added As Dough Conditioner, Agar, Ammonium Sulfate, Anti-foaming Agent Added.

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Level of processing

5
Ultra-Processed
62 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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