Powdered Peas And Carrots

Powdered peas and carrots is a dehydrated vegetable product made from dried and ground peas and carrots. The vegetables are typically washed, blanched, dried, and then milled into a powder. This process concentrates their flavor and nutrients.

Manufacturers add powdered peas and carrots to foods as a natural colorant and flavor enhancer, providing a mild vegetable taste and a yellowish-orange hue. It is often found in processed foods like canned soups, sauces, and some meat products, where it can also contribute dietary fiber.

Powdered peas and carrots are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and fiber. International bodies like JECFA have evaluated similar vegetable-derived ingredients. No significant health concerns are associated with consuming typical amounts of this ingredient.