Wild Caught Chunk Light Tuna In Vegetable Oil — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 23.1 gper 100 g
- Carbs
- 0.9 gper 100 g
- Fat
- 2.3 gper 100 g
Where to buy
Per serving (1/2 cup, 108 g): 130 calories. Per 100 g: 120 calories, 23.1 g protein, 2.3 g fat.
Nutrition Facts
Serving size1/2 cup (108g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild Caught Chunk Light Tuna In Vegetable Oil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Powdered Peas And Carrots, Salt, Skip Jack Tuna, Vegetable Broth, Vegetable Oil, Water
Frequently asked questions
How many calories are in Wild Caught Chunk Light Tuna In Vegetable Oil?
Per 100 g of Wild Caught Chunk Light Tuna In Vegetable Oil there are 120 calories.
How much protein is in Wild Caught Chunk Light Tuna In Vegetable Oil?
Per 100 g of Wild Caught Chunk Light Tuna In Vegetable Oil there are 23.15 g protein.
How many carbohydrates are in Wild Caught Chunk Light Tuna In Vegetable Oil?
Per 100 g of Wild Caught Chunk Light Tuna In Vegetable Oil there are 0.93 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Caught Chunk Light Tuna In Vegetable Oil?
Per 100 g of Wild Caught Chunk Light Tuna In Vegetable Oil there are 0.0 g sugars.
How much sodium (salt) is in Wild Caught Chunk Light Tuna In Vegetable Oil?
Per 100 g of Wild Caught Chunk Light Tuna In Vegetable Oil there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Wild Caught Chunk Light Tuna In Vegetable Oil?
The main ingredients in Wild Caught Chunk Light Tuna In Vegetable Oil are: Powdered Peas And Carrots, Salt, Skip Jack Tuna, Vegetable Broth, Vegetable Oil.
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