Vegetable Broth
What is Vegetable Broth?
Vegetable broth is a savory liquid made by simmering vegetables, herbs, and spices in water. Common vegetables include carrots, celery, onions, and leeks. It provides a flavorful base for many dishes.
Is Vegetable Broth vegan?
Vegetable Broth is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vegetable Broth gluten-free?
It does not contain gluten unless specific gluten-containing ingredients like barley are added.
Is Vegetable Broth a major allergen?
Vegetable broth is not a major allergen.
What is Vegetable Broth used for?
Manufacturers use vegetable broth to add flavor and moisture to foods.
Is Vegetable Broth safe?
Vegetable broth is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use vegetable broth to add flavor and moisture to foods. It is a key ingredient in soups, stews, sauces, and gravies. It can also be used to cook grains like rice or quinoa, adding depth of flavor.
Health notes
Vegetable broth is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is typically low in calories and sodium, depending on preparation. International bodies like JECFA and EFSA have evaluated similar broth products, but specific evaluations for 'vegetable broth' as a standalone ingredient are not widely published. At typical consumption levels, it is not associated with significant health concerns.
Allergen info
Vegetable broth is not a major allergen. It does not contain gluten unless specific gluten-containing ingredients like barley are added.
Foods that contain Vegetable Broth
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