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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use powdered sugar as a sweetener and texturizer in frostings, icings, and glazes, …
What it is
Powdered sugar is finely ground granulated sugar mixed with a small amount of cornstarch to prevent clumping. The grinding process creates a smooth, powdery texture. It is primarily made from sugarcane or sugar beets.
Why it's used
Manufacturers use powdered sugar as a sweetener and texturizer in frostings, icings, and glazes, where its fine texture dissolves easily. It also adds sweetness and a smooth mouthfeel to baked goods like cookies, cakes, and pastries.
Health notes
Powdered sugar is recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides calories but no significant nutrients. Like other sugars, excessive intake can contribute to health issues. JECFA has evaluated it and set an acceptable daily intake.
Allergen info
Powdered sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.