Funnel Cake Sticks — Nutrition Facts & Ingredients
Per serving (9 STICKS, 54 g): 160 calories. Per 100 g: 296 calories, 3.7 g protein, 9.3 g fat.
Nutrition Facts
Serving size9 STICKS (54g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Vanilla Flavor, Baking Soda, Corn Starch, Egg Whites, Egg Yolks, Eggs, Guar Gum, Leavening, Mono- And Diglycerides, Powdered Sugar Sugar, Propylene Glycol Monostearate, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soybean Oil, Sugar, The Following: Sodium Caseinate, Water, Wheat Starch, Yellow Corn Flour
Frequently asked questions
How many calories are in Funnel Cake Sticks?
Per 100 g of Funnel Cake Sticks there are 296 calories.
How much protein is in Funnel Cake Sticks?
Per 100 g of Funnel Cake Sticks there are 3.7 g protein.
How many carbohydrates are in Funnel Cake Sticks?
Per 100 g of Funnel Cake Sticks there are 51.85 g carbohydrates. Of which 18.52 g sugars.
How much sugar is in Funnel Cake Sticks?
Per 100 g of Funnel Cake Sticks there are 18.52 g sugars.
How much sodium (salt) is in Funnel Cake Sticks?
Per 100 g of Funnel Cake Sticks there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Funnel Cake Sticks?
Per 100 g of Funnel Cake Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Funnel Cake Sticks?
The main ingredients in Funnel Cake Sticks are: Artificial Vanilla Flavor, Baking Soda, Corn Starch, Egg Whites, Egg Yolks.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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