FRESH & EASY

New York-Style Cheesecake — Nutrition Facts & Ingredients

UPC 5051379032654 Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 SLICE, 125 g): 410 calories. Per 100 g: 328 calories, 4.8 g protein, 19.2 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (125g)

Amount per servingCalories
410
% Daily Value*
Total Fat 24g 31%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 250mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 35g
Protein 6g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

328 calories in 100 g
Protein4.8 g
Carbohydrates35.2 g
Sugars28 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)34.4g
Fat19.2 g
Saturated fat12 g
Trans fat0 g
Cholesterol96 mg
Sodium200 mg
Calcium80 mg
Iron0.6 mg
Vitamin A180 mcg
Vitamin C0 mg

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Ingredients

Annatto, Baking Soda, Bleached Enriched Flour, Butter, Canola Oil, Carob Bean Guar Gum, Carob Gum, Citric Acid Added, Corn Starch, Cream, Cream Cheese, Eggs, Folic Acid, Graham Crumb, Honey, Invert Sugar, Light Sour Cream, Modified Corn Starch, Molasses, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Pasteurized Cultured Milk And Cream, Powdered Sugar, Reduced Iron, Retinyl Palmitate, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vanilla Extract, Vitamin A, Wheat Flour, Whole Wheat Flour, Xanthan, Xanthan Gum

Frequently asked questions

How many calories are in New York-Style Cheesecake?

Per 100 g of New York-Style Cheesecake there are 328 calories.

How much protein is in New York-Style Cheesecake?

Per 100 g of New York-Style Cheesecake there are 4.8 g protein.

How many carbohydrates are in New York-Style Cheesecake?

Per 100 g of New York-Style Cheesecake there are 35.2 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in New York-Style Cheesecake?

Per 100 g of New York-Style Cheesecake there are 28.0 g sugars.

How much sodium (salt) is in New York-Style Cheesecake?

Per 100 g of New York-Style Cheesecake there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York-Style Cheesecake?

Per 100 g of New York-Style Cheesecake there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York-Style Cheesecake?

The main ingredients in New York-Style Cheesecake are: Annatto, Baking Soda, Bleached Enriched Flour, Butter, Canola Oil.

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Level of processing

5
Ultra-Processed
40 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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