Preservative Free Soy Sauce
What is Preservative Free Soy Sauce?
Soy sauce is a savory liquid condiment made from fermented soybeans, wheat, salt, and water. The fermentation process, often using a mold called Aspergillus, breaks down the ingredients, creating its distinctive umami flavor and dark color.
Is Preservative Free Soy Sauce vegan?
Preservative Free Soy Sauce is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Preservative Free Soy Sauce gluten-free?
Gluten from wheat is also present.
Is Preservative Free Soy Sauce a major allergen?
Soy sauce contains soy and wheat, which are two of the 9 major allergens.
What is Preservative Free Soy Sauce used for?
Soy sauce is used to add a salty, savory flavor to a wide variety of dishes.
Is Preservative Free Soy Sauce safe?
Soy sauce is high in sodium.
Why it's used
Soy sauce is used to add a salty, savory flavor to a wide variety of dishes. It's a staple in many Asian cuisines and is found in marinades, stir-fries, dipping sauces, and as a table condiment.
Health notes
Soy sauce is high in sodium. The FDA Daily Value for sodium is 2,300 mg per day. Consuming high amounts of sodium can contribute to high blood pressure in some individuals. JECFA has evaluated soy sauce and found no safety concerns at typical consumption levels.
Allergen info
Soy sauce contains soy and wheat, which are two of the 9 major allergens. Gluten from wheat is also present.
Foods that contain Preservative Free Soy Sauce
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.