Preserved With BHT And Citric Acid

Butylated hydroxytoluene (BHT) is a synthetic antioxidant. It is a white crystalline solid that is fat-soluble, meaning it dissolves in fats and oils. BHT is manufactured chemically.

Manufacturers add BHT to foods to prevent fats and oils from becoming rancid, which helps extend the shelf life of products. It is commonly found in cereals, baked goods, and snack foods that contain fats.

BHT is permitted for use as a food additive by the FDA. It is generally recognized as safe (GRAS) when used according to regulations. Studies have looked into the potential health effects of BHT, but results are mixed and ongoing. Regulatory bodies like JECFA and EFSA have evaluated BHT. No significant health concerns are expected at the low levels typically found in foods.