Pringles Original - Dried Potatoes
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What it is
Dried potatoes are potatoes that have had most of their water removed. This is typically done by slicing, cooking, and then dehydrating the potatoes. The resulting product is a shelf-stable ingredient used in various food applications.
Why it's used
Dried potatoes are used to create potato-based snacks like chips and crisps, as well as instant mashed potatoes. They can also be incorporated into baked goods and other processed foods to add texture and bulk.
Health notes
Dried potatoes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and potassium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dried potato products. Evidence does not suggest adverse health effects from consuming dried potatoes in typical amounts found in food.
Allergen info
Dried potatoes are not derived from any of the 9 FDA major allergens. They do not contain gluten.