Ingredient

Processed W/ Alkali

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Source

Not animal-derived

Allergen

No

Role in food

Alkalizing cocoa powder changes its color to a deep brown and mellows its sharp, …

What it is

Processed with alkali, also known as alkalized or Dutch-processed, is a method used to treat cocoa powder. This process involves washing cocoa beans or powder with a potassium carbonate solution to neutralize their natural acidity. This results in a darker color, milder flavor, and better solubility compared to natural cocoa powder.

Why it's used

Alkalizing cocoa powder changes its color to a deep brown and mellows its sharp, bitter taste, making it ideal for baked goods. It is commonly used in chocolate cakes, cookies, brownies, and ice cream to achieve a richer chocolate flavor and smoother texture.

Health notes

Processed cocoa with alkali is generally recognized as safe (GRAS) by the FDA for use in food. The alkalization process may reduce the antioxidant content of cocoa, but it does not introduce significant health risks at typical consumption levels. International bodies like JECFA have evaluated cocoa and its preparations, but no specific ADI was set.

Allergen info

Cocoa itself is not one of the major allergens. Processed cocoa with alkali is not a major allergen.

Products containing Processed W/ Alkali

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Kingston Marketing Co Cheesecake, Turtle Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving 365kcal 5.9Protein 21.2Fat 40Carbs Yuengling's Ice Cream Corporation Yuengling's, Ice Cream, Black & Tan, Black & Tan Ice Cream & Frozen Yogurt High in saturated fat — 35% DV per serving High in cholesterol — 22% DV per serving 230kcal 3.5Protein 13.8Fat 24.1Carbs Yuengling's Ice Cream Corporation Ice Cream, Peanut Butter Cup Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 276kcal 5.8Protein 18.4Fat 23.0Carbs Yuengling's Ice Cream Corporation Yuengling's, Ice Cream, Black & Tan, Black & Tan Ice Cream & Frozen Yogurt High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 230kcal 3.5Protein 13.8Fat 25.3Carbs Yuengling's Ice Cream Corporation Ice Cream, Chocolate Marshmallow Ice Cream & Frozen Yogurt High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 230kcal 3.5Protein 12.6Fat 26.4Carbs Yuengling's Ice Cream Corporation Ice Cream, Chocolate Fudge Brownie Ice Cream & Frozen Yogurt High in saturated fat — 35% DV per serving High in cholesterol — 22% DV per serving 241kcal 3.5Protein 13.8Fat 27.6Carbs Atlanta Cheesecake Company LLC Cheesecake Bites, Strawberry Other Frozen Desserts High in saturated fat — 25% DV per serving 406kcal 3.1Protein 25Fat 43.8Carbs Atlanta Cheesecake Company LLC Atlanta Cheesecake Company, New York Style Cheesecake Bites Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving 406kcal 3.1Protein 25Fat 43.8Carbs Yuengling's Ice Cream Corporation Yuengling's, Ice Cream, Peanut Butter Cup, Peanut Butter Cup Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 276kcal 5.8Protein 18.4Fat 23.0Carbs Yuengling's Ice Cream Corporation Vanilla Fudge Chunk With Pretzels Ice Cream, Vanilla Fudge Chunk With Pretzels Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 253kcal 3.5Protein 14.9Fat 27.6Carbs Elie Baking Corp Chocolate Whoopie Pie Cakes, Cupcakes, Snack Cakes 419kcal 9.3Protein 23.3Fat 46.5Carbs Atlanta Cheesecake Company LLC Cheesecake Bites, Double Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving 438kcal 3.1Protein 28.1Fat 46.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.