Gourmet Brownie — Nutrition Facts & Ingredients
Per serving (1/2 Cake, 57 g): 240 calories. Per 100 g: 421 calories, 10.5 g protein, 22.8 g fat.
Nutrition Facts
Serving size1/2 Cake (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Sulfate, Baking Soda, Caramel Color, Cocoa, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Leavening, Modified Com Starch, Natural And Artificial Flavors, Niacin, Potassium Sorbate And Citric Acid, Preservatives, Processed W/ Alkali, Propylene Glycol Monoesters, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Or Cottonseed, Sugar, Sulfites, Thiamine Mononitrate, Vegetable Oil, Walnuts, Wheat Gluten, Whey, Whole Eggs
Frequently asked questions
How many calories are in Gourmet Brownie?
Per 100 g of Gourmet Brownie there are 421 calories.
How much protein is in Gourmet Brownie?
Per 100 g of Gourmet Brownie there are 10.53 g protein.
How many carbohydrates are in Gourmet Brownie?
Per 100 g of Gourmet Brownie there are 45.61 g carbohydrates. Of which 24.56 g sugars.
How much sugar is in Gourmet Brownie?
Per 100 g of Gourmet Brownie there are 24.56 g sugars.
How much sodium (salt) is in Gourmet Brownie?
Per 100 g of Gourmet Brownie there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Brownie?
Per 100 g of Gourmet Brownie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Brownie?
The main ingredients in Gourmet Brownie are: Aluminum Sulfate, Baking Soda, Caramel Color, Cocoa, Enriched Wheat Flour.
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