Processed With Carbon Dioxide For Popping Effect

This ingredient is carbon dioxide, a gas naturally found in the atmosphere. It is often used in food processing to create a "popping" or "fizzing" sensation in the mouth.

Carbon dioxide is added to foods and beverages to provide carbonation, which creates a fizzy mouthfeel. It is commonly found in soft drinks, sparkling water, and candies designed to "pop" or "fizz" when consumed.

Carbon dioxide is generally recognized as safe (GRAS) by the FDA for use in food. When consumed in typical amounts found in carbonated beverages and candies, it does not pose a health risk. International bodies like JECFA have evaluated carbon dioxide and found it safe for consumption. There are no significant health controversies associated with its use in food.