Propylene Glycol Mono And Diester Of Fatty Acids
What is Propylene Glycol Mono And Diester Of Fatty Acids?
Propylene glycol mono- and diesters of fatty acids are produced by reacting propylene glycol with fatty acids derived from sources like vegetable oils or animal fats. They are a type of emulsifier, meaning they help ingredients like oil and water mix together smoothly.
Is Propylene Glycol Mono And Diester Of Fatty Acids a major allergen?
Not a major allergen.
What is Propylene Glycol Mono And Diester Of Fatty Acids used for?
Manufacturers use these compounds to improve the texture and stability of baked goods, preventing ingredients from separating.
Is Propylene Glycol Mono And Diester Of Fatty Acids safe?
Propylene glycol mono- and diesters of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use these compounds to improve the texture and stability of baked goods, preventing ingredients from separating. They are commonly found in cakes, pastries, and other baked items where a smooth, consistent texture is desired.
Health notes
Propylene glycol mono- and diesters of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated these substances. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. However, if derived from soy or milk fatty acids, it could be a concern for those with severe allergies to those sources.
Foods that contain Propylene Glycol Mono And Diester Of Fatty Acids
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