Ingredient

Psyllium Seeds Husk

Source
Not animal-derived
Allergen
No
Role in food
Psyllium husk is primarily used as a dietary fiber supplement and as a food …

What is Psyllium Seeds Husk?

Psyllium husk comes from the seeds of the Plantago ovata plant, native to India. The outer coating of the seeds is removed and processed to create a soluble fiber powder.

Is Psyllium Seeds Husk vegan?

Psyllium Seeds Husk is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Psyllium Seeds Husk gluten-free?

It does not contain gluten.

Is Psyllium Seeds Husk a major allergen?

Psyllium is not derived from any of the nine major allergens.

What is Psyllium Seeds Husk used for?

Psyllium husk is primarily used as a dietary fiber supplement and as a food additive.

Is Psyllium Seeds Husk safe?

Psyllium husk is Generally Recognized As Safe (GRAS) by the FDA for use as a dietary fiber.

Why it's used

Psyllium husk is primarily used as a dietary fiber supplement and as a food additive. In packaged foods, it functions as a thickener and binder, improving texture and moisture retention, especially in gluten-free baked goods.

Health notes

Psyllium husk is Generally Recognized As Safe (GRAS) by the FDA for use as a dietary fiber. It is a source of soluble fiber, which can help promote digestive regularity. JECFA has evaluated psyllium and established an acceptable daily intake. While generally safe, consuming large amounts without adequate fluid can cause digestive discomfort.

Allergen info

Psyllium is not derived from any of the nine major allergens. It does not contain gluten.

Foods that contain Psyllium Seeds Husk

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.