Pure Orange Extract

Pure orange extract is a liquid flavoring made by extracting the essential oils from the peel of oranges. It captures the bright, citrusy aroma and taste of the fruit. The process typically involves cold-pressing the peels or using solvents to capture the volatile aromatic compounds.

Manufacturers add pure orange extract to provide a natural orange flavor to foods. It is commonly found in baked goods like croissants, muffins, and cookies, as well as in some dips and sauces. It helps enhance the overall taste profile of a product, adding a fresh, fruity note.

Pure orange extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is composed of natural compounds found in oranges. International bodies like JECFA have evaluated flavorings, and their assessments generally support safe use at typical dietary levels. No significant health controversies are associated with its use in food.