Muffins, Cran Orange — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 70 g): 262 calories. Per 100 g: 374 calories, 1.4 g protein, 15.7 g fat.
Nutrition Facts
Serving size1 MUFFIN (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Apples, Applesauce, Ascorbic Acid, Baking Soda, Cane Sugar, Cinnamon, Cranberries, Cream Of Tartar, Dried Cranberries, Gluten Free Flour, Non-gmo Canola Oil, Palm Kernel Oil, Potato Starch, Pure Orange Extract, Sea Salt, Sorghum, Sunflower Oil, Tapioca Flour, Vegan, Vegan Cane Sugar, Water, White Rice, Xanthan Gum
Frequently asked questions
How many calories are in Muffins, Cran Orange?
Per 100 g of Muffins, Cran Orange there are 374 calories.
How much protein is in Muffins, Cran Orange?
Per 100 g of Muffins, Cran Orange there are 1.43 g protein.
How many carbohydrates are in Muffins, Cran Orange?
Per 100 g of Muffins, Cran Orange there are 57.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Muffins, Cran Orange?
Per 100 g of Muffins, Cran Orange there are 28.57 g sugars.
How much sodium (salt) is in Muffins, Cran Orange?
Per 100 g of Muffins, Cran Orange there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins, Cran Orange?
Per 100 g of Muffins, Cran Orange there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins, Cran Orange?
The main ingredients in Muffins, Cran Orange are: Apple Cider Vinegar, Apples, Applesauce, Ascorbic Acid, Baking Soda.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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