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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add pure vanilla bean puree to provide a rich, complex vanilla flavor and …
What it is
Pure Vanilla Bean Puree is made from the dried, cured seed pods of the vanilla orchid. The beans are typically ground or mashed into a paste, often with a liquid like water or alcohol, to create a concentrated flavoring ingredient.
Why it's used
Manufacturers add pure vanilla bean puree to provide a rich, complex vanilla flavor and aroma. It is commonly found in baked goods such as cakes, cupcakes, and loaf cakes, as well as in ice cream, custards, and other desserts.
Health notes
Pure vanilla bean puree is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a natural food ingredient with no known adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated vanilla and its components, but specific numeric limits are not typically set for natural flavorings like this.
Allergen info
Not a major allergen. Vanilla itself is not derived from any of the 9 FDA major allergens. Gluten is not present.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.