Pure Vanilla
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What it is
Pure vanilla is a flavoring derived from the cured seed pods of vanilla orchids, native to Mexico and Central America. The pods are harvested and undergo a lengthy curing process involving drying and aging to develop their characteristic rich, sweet aroma and taste.
Why it's used
Vanilla is primarily used as a flavoring agent in a wide variety of foods, imparting a sweet, warm, and complex taste. It is a popular ingredient in baked goods like cookies, cakes, and pastries, as well as in ice cream, beverages, and confectionery.
Health notes
Pure vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in amounts typically found in food. International bodies like JECFA have evaluated vanilla and its components, but no specific numeric limits are generally cited for pure vanilla extract in this context.
Allergen info
Pure vanilla is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Pure Vanilla
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Ruby Jewel, LLC
Ruby Jewel, Handmade Ice Cream Sandwiches, Chocolate Cookie With Salted Caramel Ice Cream, Chocolate Cookie With Salted Caramel Ice Cream
High in saturated fat — 80% DV per serving
High in cholesterol — 47% DV per serving
324kcal
4.9Protein
18.3Fat
34.5Carbs
Current's Tackle
The Cookie Dough Cafe, Edible Cookie Dough
351kcal
3.5Protein
10.5Fat
64.9Carbs
WOW Baking Company
Wow, Wheat & Gluten Free Cookies, Oregon Oatmeal
High in saturated fat — 20% DV per serving
351kcal
5.3Protein
12.3Fat
54.4Carbs