Chocolate Chip — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 260 calories. Per 100 g: 456 calories, 3.5 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Rice, Butter, Cane Sugar, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Corn Starch, Eggs, Gluten Free Flour, Milk, Potato Starch, Pure Vanilla, Salt, Soy Lecithin, Sugar, Sweet Rice, Tapioca, Unsulphured Molasses, Vanilla, Xanthan Gum
Frequently asked questions
How many calories are in Chocolate Chip?
Per 100 g of Chocolate Chip there are 456 calories.
How much protein is in Chocolate Chip?
Per 100 g of Chocolate Chip there are 3.51 g protein.
How many carbohydrates are in Chocolate Chip?
Per 100 g of Chocolate Chip there are 66.67 g carbohydrates. Of which 38.6 g sugars.
How much sugar is in Chocolate Chip?
Per 100 g of Chocolate Chip there are 38.6 g sugars.
How much sodium (salt) is in Chocolate Chip?
Per 100 g of Chocolate Chip there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Chip?
Per 100 g of Chocolate Chip there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Chip?
The main ingredients in Chocolate Chip are: Baking Soda, Brown Rice, Butter, Cane Sugar, Chocolate Chips.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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