Puree Of Lemons

Puree of lemons is made from whole lemons that have been ground or blended into a thick liquid or paste. It retains the juice, pulp, and zest of the fruit, offering a concentrated lemon flavor and aroma. This ingredient is often used to impart a distinct citrus taste and sometimes a slight tartness to foods.

Manufacturers add puree of lemons primarily to provide a natural lemon flavor and aroma to baked goods and desserts. It can also contribute to the moisture and texture of products. You'll find it in cakes, cupcakes, snack cakes, cookies, and icings.

Puree of lemons is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamin C and other nutrients found in lemons. Regulatory bodies like JECFA have evaluated citric acid, a component of lemon, but specific evaluations for whole lemon puree are not typically cited. Consuming foods with lemon puree in typical amounts is not associated with adverse health effects.