Quince Pulp
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What it is
Quince pulp comes from the quince fruit, a hard, yellow fruit related to apples and pears. The fruit is typically cooked down to create a soft pulp, often with added sugar, which can then be used in various food products.
Why it's used
Quince pulp is primarily used as a flavoring and thickening agent in jams, jellies, and fruit spreads. It adds a distinct floral and tart flavor, and its pectin content helps create a gel-like consistency in these products.
Health notes
Quince pulp is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and vitamin C. International bodies like JECFA and EFSA have evaluated quince and its components, but no specific health concerns are associated with its typical consumption in foods.
Allergen info
Quince pulp is not derived from any of the FDA's 9 major allergens. It does not contain gluten.
Products containing Quince Pulp
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Goya Foods, Inc.
Quince Membrillo Paste, Quince
High in added sugars — 22% DV per serving
316kcal
0Protein
0Fat
73.7Carbs
Henry Gonsalves Company
Marmelada Extra Quince Jam, Marmelada Extra
278kcal
1Protein
1Fat
66Carbs
Murray's Products LLC
Membrillo Quince Paste
250kcal
0Protein
0Fat
60.7Carbs
El Charro, Inc.
El Charro, Candy, Tamarind, Tamarind
260kcal
0Protein
0Fat
64Carbs
Aqualink Nevada, LLC
Jam, Quince
264kcal
0Protein
0Fat
64Carbs
Mexi-Land Inc.
Tamarind Flavored Candys With Salt And Chili, Tamarind With Salt And Chili
260kcal
0Protein
0Fat
64Carbs