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Source
Not animal-derived
Allergen
No
Role in food
Guajillo chili is primarily used as a flavoring agent, adding a distinct taste and …
What it is
Guajillo chili is a variety of the mirasol chili pepper, native to Mexico. The peppers are dried and have a mild to medium heat with smoky, fruity, and slightly tangy flavor notes. They are a staple in Mexican cuisine.
Why it's used
Guajillo chili is primarily used as a flavoring agent, adding a distinct taste and reddish color to foods. It is commonly found in sauces, marinades, spice rubs, and chili powders. It is also used in candies and beverages for its unique flavor profile.
Health notes
Guajillo chili is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA have evaluated chili peppers and their extracts, but no specific numeric limits are set for guajillo chili itself. Research is ongoing into the potential health benefits of capsaicin and other compounds found in chili peppers.
Allergen info
Guajillo chili is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.