Aqualink Nevada, LLC

Jam, Quince — Nutrition Facts & Ingredients

UPC 736211720436 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (2 ONZ, 50 g): 132 calories. Per 100 g: 264 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (50g)

Amount per servingCalories
132
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 32g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein0 g
Carbohydrates64 g
Sugars64 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)60.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium20 mg

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Ingredients

Citric Acid, Prepared With 50g Of Fruit Per 100g, Quince Pulp, Sugar And Acidity Regulator

Frequently asked questions

How many calories are in Jam, Quince?

Per 100 g of Jam, Quince there are 264 calories.

How much protein is in Jam, Quince?

Per 100 g of Jam, Quince there are 0.0 g protein.

How many carbohydrates are in Jam, Quince?

Per 100 g of Jam, Quince there are 64.0 g carbohydrates. Of which 64.0 g sugars.

How much sugar is in Jam, Quince?

Per 100 g of Jam, Quince there are 64.0 g sugars.

How much sodium (salt) is in Jam, Quince?

Per 100 g of Jam, Quince there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jam, Quince?

Per 100 g of Jam, Quince there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jam, Quince?

The main ingredients in Jam, Quince are: Citric Acid, Prepared With 50g Of Fruit Per 100g, Quince Pulp, Sugar And Acidity Regulator.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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