Radish-apple-blackcurrant Juice Concentrate
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What it is
This is a concentrated liquid made from the juices of radishes, apples, and blackcurrants. The fruits and vegetables are typically pressed to extract their juices, which are then concentrated by removing water, often through evaporation. This process intensifies the color and flavor.
Why it's used
Manufacturers use this concentrate primarily as a natural colorant, providing shades of red or purple. It can also contribute a subtle fruity or tart flavor. It is commonly found in yogurt, yogurt substitutes, and other dairy or non-dairy desserts.
Health notes
Radish-apple-blackcurrant juice concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated similar fruit and vegetable concentrates. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns.
Allergen info
Not a major allergen. It is derived from fruits and vegetables and does not contain gluten.