Raisins With Sulphur Dioxide Added
What is Raisins With Sulphur Dioxide Added?
Raisins are dried grapes. Sulphur dioxide is a gas used to preserve food. When added to raisins, it helps maintain their color and prevents spoilage, extending shelf life.
Is Raisins With Sulphur Dioxide Added vegan?
Raisins With Sulphur Dioxide Added is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Raisins With Sulphur Dioxide Added a major allergen?
Not a major allergen.
What is Raisins With Sulphur Dioxide Added used for?
Sulphur dioxide is added to raisins as a preservative and to retain their bright color.
Is Raisins With Sulphur Dioxide Added safe?
Sulphur dioxide is permitted as a food additive by the FDA.
Why it's used
Sulphur dioxide is added to raisins as a preservative and to retain their bright color. It helps prevent browning and inhibits the growth of mold and bacteria. Raisins with added sulphur dioxide are often found in trail mixes, baked goods, and as a standalone snack.
Health notes
Sulphur dioxide is permitted as a food additive by the FDA. It is generally recognized as safe (GRAS) when used according to good manufacturing practices. Some individuals may be sensitive to sulfites, experiencing allergic-type reactions, particularly those with asthma. JECFA and EFSA have evaluated sulfites and established acceptable daily intakes.
Allergen info
Not a major allergen.
Foods that contain Raisins With Sulphur Dioxide Added
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