Raspberry Spread

Raspberry spread is a fruit-based product made from raspberries, sugar, and often pectin. The raspberries are typically cooked down with sugar until thickened, and pectin is added to help it gel. It is a sweet, fruit-flavored spread.

Manufacturers use raspberry spread as a flavoring and sweetening agent in baked goods and other food products. It adds a distinct fruit flavor and a moist texture. Common uses include filling for pastries, croissants, muffins, cookies, and as a topping for breakfast items.

Raspberry spread is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily composed of fruit and sugar. JECFA and EFSA have evaluated many food ingredients, including those commonly found in fruit spreads, and have established safety guidelines. At typical consumption levels, it contributes to overall sugar intake.