Raw Organic Palm Sugar
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What it is
Raw organic palm sugar is a sweetener made from the sap of the coconut palm tree. The sap is collected, heated to evaporate water, and then crystallized. It is minimally processed and retains some minerals and vitamins from the original sap.
Why it's used
Manufacturers use palm sugar as a natural sweetener in a variety of foods. Its caramel-like flavor and slightly coarser texture make it suitable for baked goods, desserts, sauces, and beverages. It can also be used as a topping for yogurts and ice cream.
Health notes
Palm sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, it provides calories and can impact blood sugar levels. JECFA has evaluated sweeteners like palm sugar, and EFSA has also reviewed various sugars. While considered a more natural alternative to refined white sugar, it should still be consumed in moderation as part of a balanced diet.
Allergen info
Palm sugar is not derived from any of the nine FDA major allergens. It does not contain gluten.